wedding Cake MENU
Psst - these slices are actually SMALL PORTIONS! Our wedding cakes come with six layers of sponge as standard! Photo : Ross Alexander
STICKY TOFFEE
toffee sponge . salted caramel . fudge buttercream
STRAWBERRY CHAMPAGNE
vanilla sponge . champagne syrup . real strawberry buttercream . strawberry conserve
CHOCOLATE FUDGE
chocolate sponge . milk chocolate ganache . chocolate fudge buttercream . chocolate pieces
CHOCOLATE ORANGE
chocolate sponge . orange curd . vanilla buttercream . chocolate orange chunks
LEMON BLUEBERRY
lemon blueberry sponge . blueberry compotte . lemon buttercream
LEMON DRIZZLE
lemon sponge . lemon curd . cream buttercream
COOKIES & CREAM
vanilla sponge . oreo buttercream
PEACH TEA
earl grey sponge . peach conserve . peach buttercream . elderflower syrup
COCONUT LIME
coconut lime sponge . lime curd . coconut buttercream
PASSION FRUIT WHITE CHOCOLATE
vanilla sponge . passion fruit curd . white chocolate buttercream
BISCOFF
biscoff sponge . biscoff buttercream . crunchy biscoff layers
BAILEYS RASPBERRY
baileys sponge . baileys buttercream . raspberry conserve
HAZELNUT
hazelnut sponge . frangelico & coffee buttercream . chocolate ganache
We're not about style over substance!
Our cakes taste as good as they look.
We encourage you to choose different flavours for each tier.
Our cakes are freshly baked to order using the highest quality ingredients - real unsalted butter, free range eggs, vanilla bean extract and chocolate with a minimum 50% cocoa content. We use artisan icing and the best quality, professional grade flour. There are no nasty synthetic ‘flavours’ or preservatives in our kitchen.
We are unable to exclusively cater for dietary requirements unfortunately. We can take orders for gluten free/nut free/ alcohol free cakes however please be aware that our cakes are prepared in a kitchen that contains nuts, dairy, eggs and gluten, and we cannot guarantee that they would be free from trace.