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Welcome to Rosewood Wedding Cakes, Glasgow

Sensational wedding cakes to make your day that little bit extra special

Glasgow based luxury wedding cake designers Rosewood Cakes offer a truly bespoke service with an excellent reputation to match.  Specialising in creating exquisite, one-of-a-kind wedding cakes and wedding patisserie,  husband and wife team Edwina and Chris have quickly developed a reputation for being one of Scotland's leading wedding cake makers.

Rosewood Cakes are preferred supplier to some of Scotland's finest wedding venues and their wedding cakes have featured in renowned publications. Even the flavours are bespoke to the client’s personal tastes, and all flowers and decorations are meticulously hand-crafted from sugar. Passionate about food, only the freshest quality ingredients are used in their recipes, so that each wedding cake is beautiful on the inside too.  Rosewood Cakes are based from a home studio in Glasgow West End and provide wedding cakes to Glasgow, Loch Lomond, Ayrshire, Borders, Perthshire, Edinburgh & Central Scotland.

Not only visually stunning but also taste delicious.

Following the birth of her second child, Edwina left the corporate world to follow her true passion, which she discovered by chance after deciding to make her own wedding cake. After building up a loyal customer base through word of mouth recommendations, the business has gone from strength to strength, and was fully booked for wedding season within its first month of going full time. The success of Rosewood Cakes is attributable to its ethos of quality customer service, attention to detail and ensuring everything we produce tastes as good as it looks.

Edwina’s husband Chris has now joined the business, allowing Rosewood Cakes to continue to provide a personal service from a family home, from the initial consultation to the delivery and set up of each individual order. Rosewood Cakes takes a limited amount of orders per week, guaranteeing the utmost freshness and focus on each order.

The success of Rosewood Cakes is attributable to our ethos of quality customer service, attention to detail and ensuring everything produced tastes as good as it looks. We were featured in the Guardian last year, and you can read our story here.

Edwina

WEDDING Cakes

FAQ

Why order your cake with Rosewood Cakes?

At Rosewood Cakes we go the extra mile to create your perfect cake.  Our tiers are extra tall, coming in around 6" high each.   A four tier cake with flower topper will come in around 10" higher than cakes from some competitors, so it will really stand out.   We spend time and care to get the 'sharp edges' that are part of what defines a designer cake, rather than the rounded edge to the tiers which comes from a quick application of icing.   All our decorations are skillfully hand-made which takes considerable time to achieve.  We use only the best ingredients, and are committed to ensuring your cake tastes as good as it looks!

Can I sample the cakes before going ahead with an order?

Absolutely! We encourage you to try new options alongside the classic sponges, we love to create bespoke cakes with your favourite flavours.

Consultation

Our wedding cake consultation enables us to capture the individuality of your big day and create your dream wedding cake.  During our consultation we take the time to get to know you and understand your wedding, and we encourage clients to bring along anything that might help us guide them towards the perfect choice, such as a sample invitation or a swatch of detail from the wedding dress.  Mood boards and pinterest boards are always welcome!  However if you are unsure on what style of wedding cake you are looking for, or haven’t yet confirmed other wedding details then that’s absolutely fine.  We’re here to help. 

Do you deliver the cakes to the venue?

Yes, the stacked cakes can be very fragile and we recommend that we transport the cake to the venue. Delivery is free within Glasgow city, A delivery charge of 0.50p per mile for the return journey applies for wedding cakes to venues outside Glasgow.

Deposits

A £50 non-refundable deposit is required to secure your order, with the full balance payable four weeks before the cake is due. Due to high volume of requests we cannot secure a date without a deposit.

Pricing

The cost of the finished cake will vary depending on the design and the portion size. Most of my cakes have elaborate sugar work, bearing this in mind a four tier cake to feed 130 will generally cost in the region of £500.

Dietary requirements

We are happy to accommodate dietary requirements, and create cakes which are gluten-free, vegan, dairy-free, egg-free, vegetarian and alcohol free. None of the free-from recipes we use compromise on flavour. Please be aware that the cakes are made in a kitchen which contains gluten, dairy, wheat and there may be nut traces. Please note on your order form if you have any food allergies or intolerances we should be aware of.

FLAVOURS

Here at Rosewood Cakes, your wedding cake is as beautiful on the inside as the outside! All our ingredients are of the highest calibre – we wouldn't dream of using synthetic flavourings or artificial additives.  And of course, each sponge is baked freshly to order.

We encourage you to try different flavours in every tier and love being challenged to create bespoke sponges! Past requests have been peach melba, tablet, mojito and chai tea flavours, we’d love to hear what you’d like to try!

My cakes are made from scratch using the highest quality ingredients - real unsalted butter, free range eggs, vanilla bean extract and chocolate with a minimum 50% cocoa content.   I use artisan sugarpaste and the best quality, professional grade flour.  We bake light, moist sponges that will keep several days if stored correctly. 

Our cakes are covered in a layer of white chocolate ganache between the sponge and the icing.  The ganache coating helps give the cake a stronger structure, and enables cleaner straighter lines, rather than a rounded edge.  It also tastes lovely and creamy.

  • Vanilla Sponge, vanilla buttercream, raspberry conserve
  • Chocolate Fudge Sponge, chocolatebuttercream
  • Lemon Sponge, lemon curd, lemon buttercream,
  • Red Velvet Sponge, vanilla buttercream, 
  • Sticky Toffee Sponge,  salted caramel buttercream
  • Five Fruit Carrot Cake(raisin, cranberries, dates, apricots, goji berries), and orange buttercream
  • Coconut Sponge, coconut buttercream, raspberry conserve
  • Coconut- Lime Sponge, lime curd, coconut buttercream
  • Chocolate Sponge, morello cherry conserve, white chocolate buttercream
  • Rose and Almond Sponge, Raspberry conserve, rose buttercream
  • White Chocolate Sponge, passion fruit buttercream
  • Chocolate Fudge Sponge, raspberry conserve, chocolate buttercream 
  • Apple Pecan Cinamon Sponge, caramel buttercream
  • Lemon Almond Sponge, vanilla buttercream, raspberry conserve
  • Fresh Orange Sponge with lemon buttercream
  • Banana Sponge with Caramel buttercream
  • Fresh Blueberry Lemon Sponge, blueberry compote, lemon buttercream
  • Pear and Almond Sponge, blackberry conserve, vanilla pear buttercream
  • Earl Grey sponge with violet buttercream
  • Fresh Ginger sponge with pistachios, and fresh strawberry and cream cheese buttercream
  • Pink velvet sponge (with fresh strawberries), strawberry conserve and a fresh strawberry and champagne buttercream
  • Chocolate sponge with chocolate and coconut buttercream, layered with caramel and pretzels
  • Orange and cinnamon sponge with pomegranate buttercream
  • Vanilla sponge with berries & cherries conserve and summer fruits buttercream
  • Hummingbird cake (pineapple, banana and pecans)
  • Fresh cherry and almond cake with fresh cherry buttercream
  • Apple cake with a lightly spiced apple compote and vanilla custard buttercream

contact

Thank you for taking the time to look at our website and finding out more about our work. Please do not hesitate to get in touch with us with any queries, we’re more than happy to answer any questions you may have.  Feel free to add as much detail as you like, at Rosewood Cakes, we’re here to help ensure you have the cake of your dreams.

I aim to reply to all emails within 24 hours, please check your junk folder as sometimes my responses find their way in there!  You’ll also find links to social media with all our most recent updates, please pop by and say hello!