It's been another fabulous summer at Rosewood Cakes, Chris and I are so grateful to all of our wonderful couples who welcomed us into their weddings! We have been very fortunate to work with creative people who trusted us to make their show-stopping luxury wedding cakes in 2017 and who have booked us for their weddings in 2018 and beyond! We've discovered wonderful new flavour combinations like guiness and dark chocolate, matcha green tea and white chocolate and ginger curd, and we've travelled all over Scotland and even to England, delivering our cakes. We've loved every minute of it! We feel very lucky to have a job that we are so passionate about, which enables us to be artistic, eat lots of food (the testing of new flavours is a duty we take very seriously...) meet lovely people and be surrounded by positive vibes. Thanks to you all, we will of course still be working throughout the year but just not quite so maniacally as we do in the summer! Here are some of our favourite cakes of the summer.
Edwina & Chris